2018-05-23 17:00 来源：武汉本地宝
面 窝 Salty doughnut
面窝是武汉人“过早”常用品之一。据说为清光绪年间 汉正街 烧饼小贩所创制。它是一种以米粉为塬料,加上葱花和麵窝。 面窝油炸后两面金黄、外酥内软、窝中脆, 深受武汉人喜爱。在武汉的大街小巷，面窝是人们喜爱的小吃之一，也是跟热干面一样有特色的早点之一。
Salty doughnut is one of the favourite dish for breakfast in Wuhan, it's said to be invented by a vendor in Hanzhengjie who sells cakes during the Qing Dynasty.
豆 浆 Soy-Bean milk
Yuanmo Soy milk is a beverage made from soybeans known as nutritious food suitable for all ages in Wuhan, it enjoys a high reputation in Europe called "Plant Milk". A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water. Soy milk can be made at home with traditional kitchen tools or with a soy milk machine. The coagulated protein from soy milk can be made into tofu, just as dairy milk can be made into cheese.
汤 包 Soup buns
Soup buns, also called Xiaolongbao is a type of steamed buns with soup stuffing, also one of the famous snack in Wuhan. It is traditionally steamed in small bamboo baskets, hence the name (Xiaolong is literally "small steaming basket"). Xiaolongbao are often referred to as soup dumplings in English, but not all Xiaolongbao are necessarily "soup dumplings."